Roasted Garlic Red Potatoes

You can roast these reds on the grill too! Just place evenly, spread, and completely enclosed in tin foil.

Ingredients:

• 1 lb. red potatoes, quartered
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• 2 Tbsp. butter, melted
• 2 tsp. minced garlic
• 1/2 tsp. salt
• 1/2 lemon, juiced
• 2 tsp. grated Parmesan cheese

Directions:

Preheat oven to 350 degrees F.

Place potatoes in an 8x8 inch baking dish.

Combine butter, garlic, salt and lemon juice in a small bowl, pour over potatoes and stir to coat. Sprinkle with Parmesan cheese.

Bake for 30 minutes, covered. Uncover and bake for 10 minutes more for browning.

By Deeli from Richland, WA