Beet and Egg Salad

Ingredients:

• 1/2 head of lettuce torn into chunks
• 4 boiled eggs (diced)
• 1 jar of pickled beets slices (diced)
• 1 cup of frozen peas thawed (or heated in microwave for 2 minutes)
• 2 Tbsp. of mayonnaise

Directions:

Combine ingredients and chill. Serve.

By seamstress