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Beet Cucumber Salad


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Ingredients:

  • 1 lb. cooked beets
  • 2 onions, sliced
  • 1 cucumber, sliced
  • 1 tsp. sugar
  • 1/2 cup yogurt
  • 1 tsp. salt
  • 1/2 tsp. caraway seeds
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  • 2 Tbsp. lemon juice

Directions:

Peel and slice the beets. Mix the beets with onions, cucumber, and sugar. Mix the yogurt with the salt, caraway seeds, and lemon juice. Gently mix the yogurt with the beet mixture.

Source: A friend Judy

By Raymonde from North Bay, Ontario

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Food and Recipes Recipes Salads VegetableFebruary 19, 2009
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