Hungarian Layered Potatoes

Ingredients:

• 8 large potatoes, sliced
• 6 hard boiled eggs, sliced
• 1 lb. kielbasa or garlic sausage, sliced
• sour cream

Directions:

Dot the bottom of a dutch oven with butter. Put down a layer of potato slices, then a layer of sliced eggs, and a layer of sliced kielbasa. You can dot it with a little sour cream if you like. Repeat the layers until it is all used up, ending with a layer of potatoes. Smother with sour cream. Bake at 350 degrees F until heated through and bubbly, about 40 minutes.

Source: Given to me by a friend, Betty

By Free2B from North Royalton, OH