Chilies and Jack

Ingredients

• 1 can sliced green chilies
• 2 eggs
• 2 cups milk
• 1/2 cup flour
• 1 tsp. salt
• 3/4 lb. Monterey Jack cheese, shredded

Directions

Combine green chilies, eggs, milk, flour, salt and half of the cheese in 1 quart shallow pan. Sprinkle remainder of cheese on top. Bake at 325 degrees F for 1 hour.

By Robin from Washington, IA