Cafe Ole

• 1 cup coffee-flavored liqueur
• 1/2 cup instant cocoa mix
• 6 cup strong hot coffee
• 1 cup sweetened whipped cream
• 8 cinnamon sticks

Directions

For each serving, place 2 Tbsp. of the liqueur and 1 Tbsp. of the cocoa mix into cup. Fill each with 3/4 cup hot coffee; stir to blend. Top each serving with whipped cream and cinnamon stick. Makes 8 servings.

By Robin from Washington, IA