Drying Limes

Dried lime slices have many uses. They make a great garnish and are a flavorful ingredient in many recipes. It is easy to dry limes at home.

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1. Preheat oven to 170 degrees.
2. Wash and dry the limes.
3. Cut, unpeeled, into thick slices.
4. Discard the ends.
5. Place the slices on a wire rack and place it on a cookie sheet.
6. Dry the lime slices in the oven for 4 hours.
7. Remove them and continue to air dry.
8. Store them in an air tight container.