Bagels with Cucumber Radish and Cilantro Cream Cheese

Also, using a mandolin slicer is perfect for slicing the radishes and cucumber. Any unused cream cheese can be stored, refrigerated, for up to a week.

Ingredients:

• Cucumber, peeled and thinly sliced
• Radishes, thinly sliced
• Bagels, split, toasted if desired
• 8 oz whipped cream cheese
• 1 Tbsp. fresh cilantro, finely chopped, or more to taste

Directions:

Thoroughly mix the cream cheese and cilantro.

Spread the inside of both sides of each bagel, top the bottom side of each bagel with cucumber and radish slices, top with top side of bagel and serve.