Self Crust Pumpkin Pie

Ingredients

• 4 egg whites
• 1 small can pumpkin
• 1 can evaporated skim milk
• 2/3 cup brown or white sugar
• 1/4 tsp. salt
• 1 tsp. cinnamon
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• 1/2 tsp. ginger
• 1/4 tsp. nutmeg
• 1/4 cup white or wheat flour

Directions

Mix all ingredients in a large bowl and pour into a 9 inch pie plate. Bake at 450 for 45-55 minutes or until knife inserted in center comes out clean.

By Robin from Washington, IA