Prune Bread

Ingredients:

• 3 eggs, slightly beaten
• 2 cups sugar
• 1 cup oil
• 1 small jar baby food prunes with tapioca or just plain prunes
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• 1 cup buttermilk
• 2 tsp. baking soda
• 2 1/2 cups plus 1 Tbsp. flour
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1/2 tsp. vanilla

Directions:

Mix ingredients and put into 2 bread tins, greased. You can add 1/2 cup nuts, if desired. Bake at 350 degrees F for 30 minutes, then reduce heat to 325 degrees F and bake for 30 minutes more.

By Robin from Washington, IA