social

Pineapple Cherry Ice Cream


Diamond Post Medal for All Time! 5,887 Posts

Making your own ice cream isn't as hard as it may seem.

Ingredients:

  • 2 1/2 cups sugar
  • 1 package cherry gelatin (6 oz.)
  • 2 cups boiling water
  • Advertisement

  • 4 cups milk
  • 4 cups whipping cream
  • 1 can crushed pineapple, drained (20 oz)
  • 1/3 cup lemon juice

Directions:

In a bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool. Stir in the milk, cream, pineapple and lemon juice, mix well. Fill cylinder of ice cream maker two-thirds full, freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
Categories
Food and Recipes Recipes Baking & Desserts Desserts Ice CreamJuly 11, 2007
Pages
More
😎
Summer Ideas!
🌻
Gardening
📓
Back to School Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-07-21 09:16:57 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf19335513.tip.html