Black Eyed Pea Salad

Ingredients:

• 1 (15 oz.) can whole grain corn, drained
• 1 (15 oz.) black-eyed peas, rinsed and drained
• 3/4 cup onion, diced, (I like sweet onion)
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• 3/4 cup bell pepper, diced
• 1/2 cup sugar or Splenda
• 1/2 cup vinegar
• 1/4 cup oil
• 2 Tbsp. water

Directions:

1. In serving bowl, combine peas, corn, onion and bell pepper.
2. In a jar combine water, oil, vinegar and sugar or sweetener.
3. Shake and pour over combined veggies, stir well to coat.
4. Refrigerate to marinate overnight or for a few hours.

By Bee from Chapel Hill, NC