Cantaloupe with Cottage Cheese or Jello

When the dog days of summer are here and it's too hot to use the stove, or to prepare a complicated recipe for dinner, try cutting a small cantaloupe in half, scoop out the seeds and fill with cottage cheese, mixed with grapes, and topped with cinnamon. Of course, if you don't mind boiling water, that same half of a seeded cantaloupe, filled with your favorite flavor of gelatin dessert makes a refreshing lunch (the leftover gelatin can be put into small dishes, it makes a great snack the next day).

By Joyce