By mixing up creamy condensed soups with a fork before adding other ingredients, you will not have any lumps in it. The same thing goes for mayonnaise that's going to be used in making salad dressings
Source: mom
By Randi from Del Rey, CA
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I use a fork, too (or sometimes a tiny whisk) to mix mayo and just a touch of raspberry honey mustard together for when I make egg salad. I also mix mayo and yellow mustard together with a fork/small whisk to dip my fries in.
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