French Toast with Apples

Ingredients

• sliced French bread
• 8 eggs
• 3 cups milk
• 1 tsp. vanilla
• 1/2 cup sugar
• 3-4 apples, sliced
• 2 tsp. cinnamon
• 1 tsp. nutmeg (opt.)
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• butter
• 1/2 cup sugar

Directions

Place sliced bread in pan, 9x13 inches. Beat together eggs, milk, vanilla, and 1/2 cup sugar. Pour 1/2 mixture over bread. Slice apples on top of bread. Pour rest of egg mixture over apples. Mix second 1/2 cup sugar with cinnamon and nutmeg. Pour on top. Dot with butter. Bake at 400 degree F for 35 minutes. May be prepared night before; refrigerate and then bake for 50 minutes. Serve warm with syrup.

By Robin from Washington, IA