Beat 3 egg whites until fairly stiff. Fold in 1/2 small jar marshmallow cream. Will hold it's shape and not tear when cut.
By Robin from Washington, IA
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Is this baked?
I was wondering the same thing. But after talking to myself I'm thinking yes. because you only brown the meringue anyway and of course you can toast marshmallow cream. what's the worse that can happen? =)
If this is not baked, will it be safe to eat the raw egg whites??
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