Basil and Garlic Tortellini

Ingredients

• 1 Tbsp. oil
• 1 package (8 ozs) sliced mushrooms
• 1 can (14-1/2 oz) diced tomatoes, undrained
• 3 Tbsp. basil and garlic seasoning blend
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• 1 package (8 Oz) cheese tortellini, cooked and drained
• grated Parmesan cheese (optional)

Directions

Heat oil in large skillet on medium-high heat. Add mushrooms; cook and stir 5 minutes. Stir in tomatoes and seasoning blend. Stirring frequently, bring to boil. Reduce heat to low; simmer 5 minutes. Serve over tortellini. Garnish with cheese, if desired.

By Connie from Oden, AR