A recipe called for a box of stuffing. I don't buy it because I prefer whole grains to white bread. Instead, I took some slices of whole wheat bread, toasted them until they were dry, but not overly browned, and let them air dry a few minutes. Then I put some chopped garlic in olive oil, sprinkled it with red pepper flakes and put the bread slices directly into the warm oil, turning so both sides are moistened.
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Thank you for that substitute; I had shyed away from recipes that called for stuffing/stuffing mix because it is so awful tasting!! I can't wait to try your idea.
Years ago I purchased a cookbook called"Make-A-Mix Cookery". It is awesome! Here is the recipe for "Herbed stuffing Mix": ( this works well as croutons also) 30 slices firm-textured bread cut into 1/2 -inch cubes,1/3 cup cooking oil,3 Tbs. instant minced onion,3 Tbs. parsley flakes, 2 tsp. garlic salt,3/4 tsp. ground sage and 1/2 tsp. seasoned pepper or seasoning salt.
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