Store Pantry Supplies In Plastic Containers

First of all, I empty all cardboard containers into plastic containers. Then I label them: pastas, rice, chips, crackers, spices, sugar, flour, etc. I do not use a canister set. They take up too much space on counter top and never really stays fresh.

Items stay fresher and safer in plastic containers. I keep a list on the door of my basic items and check them off when they need replaced. I keep a backup behind each of most used items. For larger items, I separate into smaller containers and do buy in bulk for items used more often especially my spices which are also put in smaller containers. I empty all bagged snacks and cereal as soon as they are bought. I find this saves time and money as items last longer and are all eaten because they remain fresh longer.

I also label my shelves and make sure all items are put back where they belong. That way I don't have two jars of peanut butter open at the same time for example. I don't repackage my oil but do put a small plastic box under it to prevent leaks and save my shelves. It's a system that continues to work and does save me money and time. I love always having my supplies handy whatever I want to cook.

By Lise from Huntersville, NC