Cheesy Hash Browns with Sour Cream

Ingredients

• 1/4 cup butter
• 2 1/2 cups cheddar cheese, grated
• 1 package frozen plain hash browns (1lb. 4oz.)
• 1/2 cup onion, minced
Advertisement


• 1 cup sour cream
• salt and pepper ( to taste)
• paprika (to taste)

Directions

In a heavy saucepan, melt the butter and 2 cups of the cheddar cheese. Stir constantly for about 1 minute and remove from heat. In a large bowl, combine the hash browns, onions, and sour cream. Mix this in with the cheese mixture and season with paprika and salt & pepper. Pour into a 9 inch pan sprayed with oil. Sprinkle the remaining cheese on top and bake at 350 degrees F for 30 minutes, until bubbly. Serves 8-10. (Can double the recipe. Use a 9x13 inch pan.)

By Robin from Washington, IA