Quick And Easy Peach Jam

Ingredients

• 5 cups crushed peaches
• 7 cups sugar
• 1 can crushed pineapple (large can)
• 2 boxes gelatin (3oz. each)

Directions

Combine peaches, sugar and pineapple. Boil for 15 minutes, then add gelatin. Stir until well dissolved. Pour into jars and seal. They can be refrigerated. Note: Any flavor of gelatin may be used.

By Robin from Washington, IA