Caramel Pecan Pie

Ingredients:

• 36 caramels
• 1/4 cup margarine
• 1/4 cup water
• 3/4 cup sugar
• 1/4 tsp. salt
• 1/4 tsp. vanilla
• 3 eggs
• 1 cup pecans

Directions:

Melt caramels and margarine in top of double boiler. Combine rest of ingredients and add to caramels. Pour into unbaked pie shell. Bake at 350 degrees F for 45 minutes. Makes 1 9 inch pie.

By Robin from Washington, IA