Marinated-Baked Tomatoes

Ingredients

• 4 large, juice ripe tomatoes
• Italian Salad Dressing
• 1 jar (6 ounces) marinated artichoke hearts
• Basil (to taste)
• Bread or cracker crumbs
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• Parmesan cheese
• Butter

Directions

Peel and slice tomatoes in half, early in the morning. Pour some Italian dressing over tomato halves in a pyrex dish . Refrigerate. About 1 hour before serving, slice artichoke hearts and place on tomato halves. Sprinkle with basil, crumbs and cheese. Place a dab of butter on top of each tomato half. Bake at 350 degrees F for 20 minutes. Serves 8

By Connie from Oden, Arkansas