Blueberry Ice Squares

This makes a large pan for company.

Ingredients:

Bottom:

• 2 cups Graham crumbs
• 2 Tbsp. brown sugar
• 1/2 cup melted butter

Top:

• 4oz. pkg. cream cheese
Advertisement


• 1 cup white sugar
• 2 tsp. vanilla
• 1 tsp. lemon juice
• 1 large container Cool Whip (1 liter)
• 3 cups of fresh or frozen blueberries

Directions:

Bottom: Mix first 3 ingredients together and press in 9x13 inch pan.

Topping: Combine cream cheese, sugar, vanilla and lemon juice together. Fold in Cool Whip and blueberries. Spread over base.

Freeze until firm.

Source: From a local fundraiser cookbook.

By glenda eileen lockhart from Nova Scotia