Saute chicken in oil in skillet until no longer pink, Remove and set aside. Saute rice in oil until golden brown. Add chicken, corn, beans and Ro-tel and water and bring to boil. Immediately cover with tight lid and turn to low. Simmer for 20 minutes and you're done. I like to add cheese and cut up avocados just before serving in warm tortillas.
Source: I jazzed up my Dad's Spanish rice recipe one night when I needed a quick, simple meal.
By Kerry from Poteet, TX
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Kerry, this sounds great. I'll have to try it. I would probably add some shredded lettuce, too.
Hey wasn't George Strait born/raised in Poteet?
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