Blushing Mayonnaise

• 1 egg
• 3/4 tsp. salt
• 1/2 tsp. dry mustard
• 1/2 tsp. chili powder
• 1 Tbsp. tarragon vinegar
• 1 Tbsp. lemon juice
• 1/4 cup vegetable oil
• 3/4 cup vegetable oil
• 1 tomato, quartered
• 2 Tbsp. chopped chives

Directions

Combine egg, seasonings, vinegar, lemon juice and 1/4 cup vegetable. oil in a blender. Blend thoroughly. Pour in remaining oil in a slow and steady stream. Add tomato and chives. Blend for several seconds. Makes: 1 pint.

By Terri from NV