Mint Salad

Ingredients:

• 3oz. pkg. dry lime gelatin
• 15 oz. can crushed pineapple
• 1 lg. Cool Whip
• 1 lg. pkg. mini marshmallows
• 1 pkg. butter mints, crushed

Directions:

Mix gelatin, pineapple (plus juice), and marshmallows. Let stand at room temperature overnight. Stir in Cool Whip and crushed mints. Pour into 9x13 inch pan and freeze.

By Robin from Washington, IA