Chocolate Chip Cheese Ball

Ingredients:

• 1 pkg. cream cheese, softened (8oz)
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• 1/2 cup butter (no substitutes) softened
• 1/4 tsp vanilla
• 3/4 cup confectioners sugar
• 2 Tbs brown sugar
• 3/4 cup miniature semisweet chocolate chips
• 3/4 cup finely chopped pecans
• graham crackers to serve it on

Directions:

In a mixing bowl, beat the cream cheese, butter, and vanilla until fluffy. Gradually add sugars and beat beat until combined. Stir in chocolate chips. Cover and refrigerate for at least 2 hours. When chilled place cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans. Serve with graham crackers.

Source: This recipe was given to me by my youngest granddaughter.

By Judy from Birmingham, AL