This is a very old recipe!
Cook chicken with onion, parsley and salt until tender. Remove meat from bones. Return meat to broth; should be about 1 qt. broth, add water, if necessary. Bring to a boil. Add noodles. Boil 5 minutes, stirring occasionally. Cover. Reduce heat to simmer. Leave on burner for 30 minutes. Do not remove cover until ready to serve.
By Robin from Washington, IA
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