Chili Sauce (or Salsa)

Ingredients

• 12 large tomatoes
• 2 large green pepper
• 2 large onions
• 1 Tbsp. salt
• 1 cup vinegar
• 1 cup sugar
• 1/2 tsp. cinnamon

Directions

Can be used uncooked as salsa. Chop tomatoes, peppers, and onions fine. Cook until desired thickness (I cook this 1 1/2 hours, slowly). Makes 2-3 pints.

By Robin from Washington, IA