Keep a large plastic container with a lid in your freezer. Into this, put excess juice (full of vitamins!) from canned vegetables; meat or poultry juices, diluted with hot water from fry pans or broiler pans.
Also add small amounts of leftover vegetables, from peas and green beans to stewed tomatoes!
When the pot is about 2/3 full, remove it and hold it under hot water to loosen the contents. Remove fat that will have risen to the top and pop this glob into a deep kettle.
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