Down South Barbecue

• 2 onions, sliced
• 4-5 lb. pork roast
• 5-6 cloves
• 2 cups water

Put half of onions in bottom of crockpot. Add meat and other ingredients with remaining onion on top. Cover and cook overnight or 8-12 hours on low.

• 16 oz. barbecue sauce
• 1 large onion, chopped

Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cook and cover additional 1-3 hours on high or 4-8 hours on low, stirring 2-3 times. Serve on large buns.

By Robin from Washington, IA