Butter the two slices of bread and put one buttered side down in a non stick skillet. Layer cheese, dressing, kraut and corned beef. Add the second slice of bread and toast until brown. You can also make this into a casserole.
Yummy!
By Michele from Western KY
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We LOVE Ruben Sandwiches. However, we use all different kinds of sandwich meat and different bread and it is just as delicious!!!
Bobbi
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