Wrap in foil and let set in refrigerator overnight. Next morning add more salt. Bake in foil, fat side up, in tightly covered pan 5 hours at 275 degrees F. Remove from oven; place barbecue sauce, your choice, on top. Continue baking 1 hour, adding sauce occasionally. Chill overnight. Slice very thin. Reheat slices in foil with a little juice.
By Robin from Washington, IA
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Sprinkle beef with spices. (Spices should equal about 1/4 cup altogether). Rub into both sides of meat with the back of a large spoon. Roast, uncovered, 20 minutes at 450 degrees F. Add boiling water; reduce heat to 350 degrees F and cover. Roast 2 1/2-3 hours. Separate juice from meat. Save and chill overnight.
Next day, slice meat into 1/4 inch slices. Make gravy from juice by adding flour and water. Pour over meat slices. Add mushrooms. Heat at least 30 minutes at 350 degrees F.
By Robin from Washington, IA
