Hearty Vegetable Soup

When it's cold, raining, snowing or icy, this soup will warm and give you comfort.

Ingredients:

• 1-1/2 quarts chicken broth
• 28 ounces canned whole tomatoes, chopped and drained
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• 1 cup chopped onion
• 1 cup diced potatoes
• 1 cup sliced carrots
• 1 cup yellow corn
• 1 cup shelled peas, frozen or fresh
• 1 cup cooked beans (kidney, black, or pinto), drained and rinsed
• 2 Tsp. oregano
• 1 Tbsp. minced fresh parsley
• 1 bay leaf
• fresh ground black pepper

Directions:

Combine all ingredients in a large cooking pot. Bring to a boil. Reduce the heat and simmer for 1 hour or until vegetables are tender. Remove bay leaf before serving.

Makes 8 (1 cup) servings.

By Connie from Cotter, AR