Can I use ordinary butter instead of whipped butter in a recipe?
Carlotta from Coquitlam, BC
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I'm not sure, but I think the amounts would measure differently. Why not just whip a stick of regular butter and then measure the amount you need?
Unless the recipe specifies whipped butter, you should use regular butter. If the recipe specifies whipped, use whipped ( this is for baking, where it's important).
I can substitute ordinary butter for whipped, but I melted it first and one stick of butter is equal to 1/2 cup of melted butter. Thanks for the feedback. The cake was delicious. uumm
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