Garlic Sauteed Spinach

Ingredients:

• 4 Tbsp. extra virgin olive oil
• 2 Tbsp. minced garlic
Advertisement


• 1 lb. spinach, tough stems removed, rinsed and patted dry
• salt to taste
• 1 lemon, cut into 4 wedges as garnish squeeze

Directions:

Heat oil in a large skillet over medium low to medium heat, add garlic and cook until softened but not browned, about 4 to 5 minutes.

Raise heat to medium high and start adding spinach by the handful, tossing constantly, and continue to add spinach by the handful as the leaves wilt. When all of the spinach is wilted, about 4 to 5 minutes, remove skillet from heat, season with salt to taste, toss well and serve.

By Deeli from Richland, WA