Orange Picante Pork Chops

Ingredients

• 3/4 cup picante sauce
• 1/4 cup orange juice
• 1/4 tsp garlic powder
• 4 boneless pork chops (about 3/4 inch thick)

Directions

Mix picante sauce, orange juice and garlic in shallow non metallic pan. Add chops and turn to coat.

Cover and refrigerate about 1 hour. Remove chops from sauce.

Grill or broil chops about 15 minutes or until done. Turning and coating with picante sauce mixture. Discard remaining sauce mixture.

By imaqt1962