Lemon Sponge Roll

Ingredients

• 3/4 cup cake flour
• 4 eggs
• 3/4 tsp. baking powder
• 1/4 tsp. salt
• 3/4 cup sugar
• 1/2 tsp. lemon extract

Directions

Sift well the cake flour. Beat the eggs, baking powder and salt until thick. place bowl in a pan of hot water and beat until thick like whipped cream. Gradually add sugar and beat well. Remove the bowl from the water. Add the flour and lemon by folding. Bake in a shallow, lined, oiled tin for 13 minutes at 400 degrees F. Turn out on a cloth very lightly dampened with cold water and sprinkle with powdered sugar. Spread with one can lemon pie filling and roll.

By Robin from Washington, IA