I need a substitute for eggs when baking a meat loaf.
By carla from Huntington, WV
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A couple of heaping tablespoons of mayonnaise will work.
Mayo is still eggs, if you are dealing with an egg allergy.
Mayo has egg in it so if you have an egg allergy this is not a substitute for egg.
Eggs are in mayonnaise. So not a good substitute if youre allergic to eggs.
Isn't mayo eggs?
Not if you are allergic to eggs.
If your issue is an egg allergy - there are eggs in Mayo! If you just ran out of eggs, than this works.
How much mayonnaise need to be used?
Mayo has eggs in it as a ingredient.
Yeah but if you're substituting because you're just out of eggs then this is genius sauce!
I just use oatmeal. Add about 1 1/2 cups. You can also use with ground turkey.
Alicia
Mayo contains egg so if you have an egg allergy this isn't an good option
FYI most mayos have eggs
If someone is trying to eliminate eggs from their diet because of allergies or other reasons Mayonnaise wouldnt work as a substitute because it is made from eggs. Otherwise, that is a great suggestion.
If you are substituting for egg because of an allergy then Mayonnaise will not work
doesnt mayonaise have egg?
I like this answer since mayonnaise is mostly egg whites. Thank you
Not nice reply since she is only trying to help others. If you knew that maybe you should not have asked or better yet not replied that.
I did not use any eggs or mayonaise and my meatloaf came out great just chopmeat, breadcrumbs, Lipton Onion Soup mix, Milk, and accent - Wonderful!!
Most people substitute the egg because they are allergic mayonnaise will not work it has egg whites in it
Mayo is egg yolks most people like me allergic to whites
Our original question doesn't talk about having an egg allergy. Another possibility is simply that someone is out of eggs but wants to make meatloaf without running to the store. Mayo would be a good substitution then.
For an egg free meatloaf, I would probably try flaxseed. It is a commonly suggestion substitution for eggs in all sorts of recipes.
But there is egg yolk in mayonnaise - those with egg allergies will not be able to use this as a substitute.
This is true but our original question doesn't mention egg allergies. Another reason for substitution might just be because someone is out of eggs.
Mayo has egg yolks usually not egg whites. So if youre allergic to egg whites you can have mayo.
Mayo is eggs...FYI
Mayonnaise has eggs in it. To avoid the eggs purchase a Vegan mayonnaise!
Mayo has eggs so if one has an allergy to eggs, dont use regular
mayo or salad dressing.
Mayo has egg in it, so this won't work well if you're dealing with egg allergy.
Mayonnaise has egg in it so this doesnt work for an egg allergy. Thank you though.
There is EGG in mayo. Wow..
Eggs are in mayonnaise if you have an egg allergy you're screwed
Yes! I totally agree
I also use mayo as a hack for turning my sauces and broths into creamy delicious yum when I dont have or dont feel like doing it the traditional way.
mayonaise is eggs and oil
True I am out of eggs an can't get any because it's Christmas Day an gas stations are out or they don't carry them . . So true u are . But I was curious if I could an wondering why it was in there to all I no is I always put one in mine . . Funny Hugh . God Bless an Thank you.
Mayonaise usually uses eggs in it to make it. Please check ingredients list first if you or anyone you are going to be feeding it to has a egg allergy. Do they maybe make an egg free mayonaise?? Vegetarian maybe? Or olive oil kind??
I use bread crumbs instead of eggs, and it works great.
Use left over seasoned stuffing bread .you may want to smash them up. Gives it that extra yummy flavor.
I had no eggs and no pablo. So, I had stuffing mix that was seasoned. I crushed some and added and it was good. Added no eggs. Ok, it is in the oven now, almost done.
It must be a regional thing, I've never heard of putting egg in meatloaf. I've certainly never done it and my meatloaf always turns out fine.
Regular mayo has eggs in it. If you are really trying to stay away from eggs. Hellman's low fat has egg whites in it. I use a product called All Whites, which is just that all egg whites.
My mother and I grew up in the Pacific Northwest, about as far from West Virginia as you can get in the US. My mom taught me to put an egg in my meatloaf, it is one of the first "recipes" she taught me. I have never made it without :) Let us know how the mayo works out.
There are also some good ideas in the archived feedback. One calls for tomato paste, which might work as a binder.
Good luck!
I need a substitute for eggs when baking a meat loaf
my mother is on a gluten/dairy free diet what can I substitute for eggs
Egg substitutes for different foods.
I've also heard of tomato sauce, apple sauce, and olive oil. I'm not sure of the measurements
Substitute 1/4 cup of tomato sauce for each egg. I have used some applesauce or canned milk at times. I don't remember how much but you can use flax meal or maybe they call it ground flaxseed meal.
I make meatloaf with 2 lbs ground beef,breadcrumbs,onion soup mix and carnation evaporated milk,sm can. Then I put holes and but velveeta cheese chunks in holes. Cover cheese over and add barbecue sauce on top and bake at 350 for approximately 1 hour.
Vegans customarily combine 2 tablespoons water with 1 tablespoon ground flaxseed or chia seeds. This is called a vegan "egg" and is - of course - packed with nutrition. Combine the two ingredients in a small bowl and set aside for 10 - 15 minutes. It's a great binding agent and one needn't be vegan to use it.
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