Cream of Tomato Soup

Ingredients:

• 2 Tbsp. margarine
• 2 Tbsp. onion
• 3 Tbsp. flour
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• 2 tsp. sugar
• 1 tsp. salt
• 1/8 tsp. pepper
• dash garlic, basil, oregano and thyme
• 2 cups tomato juice
• 2 cups milk

Directions:

Saute margarine and onion. Blend in flour, sugar, salt and seasonings. Remove from heat. Gradually stir in tomato juice. Bring to a boil, stirring constantly. Boil 1 minute. Stir hot tomato mixture into 2 cups cold milk. Heat to almost boiling and serve.

By Robin from Washington, IA