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Stuffed Baked Sweet Potatoes


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 4 medium sweet potatoes
  • 1/4 cup milk or half-and-half
  • 1/4 cup butter or margarine
  • 2 Tbsp. packed brown sugar

Directions

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Preheat oven to 400 degrees F. Pierce sweet potatoes with fork; place on baking sheet. Bake 50 minutes or until tender. Reduce oven temperature to 350 degrees F. Cut lengthwise, slice off top of each potato. Scoop out centers, leaving 1/8 inch thick shell. In medium bowl, mash potato pulp. Add milk, butter and sugar; beat until fluffy. Spoon into shells. Place shells in large shallow baking pan. Bake at 350 degrees F for 10 minutes or until heated through.

By Robin from Washington, IA

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May 29, 20180 found this helpful

I keep mine simple. They are quartered and rubbed with olive oil and black pepper. I try to have them done on the bbq but in cool weather, I'll slice them thick, coat in olive oil again and bake on a cookie sheet for ten minutes at 400*.

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They are also enjoyed by the two Shepherds and the parrot. I try to keep some on hand in the freezer as they nuke rather well.

 

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