Chicken Pasta Salad

Ingredients

Salad

• 8 oz. medium pasta shells, uncooked
• 2 cup shredded cooked chicken breast
• 1 bunch green onions, sliced diagonally
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• 2 cucumbers, peeled, seeded and chopped
• 1/2 cup sliced pitted ripe olives

Dressing

• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/3 cup snipped fresh dill or 1 Tbsp. dill weed
• 1/14 tsp. salt
• pepper to taste

Directions

For salad, cook pasta according to package directions; drain and rinse under cold water. In salad bowl, combine all salad ingredients; set aside. For dressing, whisk all dressing ingredients in small bowl. Add dressing to salad; toss. Adjust seasoning as needed.

By Robin from Washington, IA