Puffy Baked Pancake

• 1/2 cup flour
• 2 eggs
• 1/2 cup milk
• 4 Tbsp. butter or margarine
• 1 tsp. vanilla
• 2 Tbsp. confectioner's sugar (optional)
• nutmeg (optional)

Directions

This goes very fast. Preheat oven to 425 degrees F. Lightly beat flour, milk, vanilla and eggs together; batter should be lumpy. Melt butter or margarine in a 10"-12" casserole (in oven) until very hot. Pour batter into casserole.

Bake 15 to 20 min. until puffy and golden. Sprinkle with nutmeg and/or confectioners (powdered) sugar, if desired. Serve immediately. 2 servings. (Recipe can be cut in 1/2 for 1 serving.)

By Maryeileen from Brooklyn OH