Shortcut Stroganoff

• 1 Tbsp. vegetable oil
• 1 pound, boneless, sirloin steak strips
• 1 can (10 3/4 0z) cream of mushroom soup
• 1 can (10 1/2 oz) beef broth
• 1 c water
• 2 tsp. worcestershire sauce
• 3 cups uncooked, corkscrew pasta
• 1/2 cup sour cream

Directions

Heat oil in pan, add beef and cook just until browned. Add soup, broth, water, worcestershire sauce and pasta. Heat to a boil cook over medium heat for about 15 minutes, stirring often. Add sour cream heat through. Serves 4.

I wonder though if hamburger could be used in this recipe? What do ya'all think?

By imaqt1962