Crab Quiche Bake

Ingredients

• 8 eggs, beaten
• 2 cups half and half cream
• 1 large sweet red pepper, chopped
• 1 package imitation crabmeat, chopped (8oz.)
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• 1 cup soft bread crumbs
• 1 cup shredded Swiss cheese
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1 tsp. salt
• 1/2 tsp. pepper

Directions

In a bowl, combine all ingredients. Transfer to a greased 9x13 inch baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.

By Robin from Washington, IA