Danielle's Red Clam Sauce

This is so easy and yummy, but so simple!

Ingredients:

• 2 Tbsp. butter
• 2 Tbsp. minced garlic
• 2 Tbsp. flour
• 2 (5.5 oz) cans V-8 juice
Advertisement


• 2 (6/5 oz.) cans chopped clams
• 1 tsp. basil
• 3 Tbsp. chopped cilantro

Directions:

Saute garlic in butter and stir in flour. Let cook about 30 seconds. Slowly add V-8 juice and only the juice from the clams. Simmer for about 10 minutes. Add clams and herbs and heat through. Serve over linguine or spaghetti.

Source: Sam the cooking guy

By Elaine