I would like more information on the Chocolate Watergate cake. What is the chocolate syrup for and how long does the cake need to cook?
By diana muro from Levittown, PA
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The archived recipe here sounds like a years old version of a recipe for Pistachio Cake (Maybe that's what it was called back then), and this one tells you what to do with the syrup. It's like a marble cake.
1 Pkg Yellow Cake Mix
4 eggs
1 cup orange juice
1/3 cup veg. oil
1 pkg. Instant pistachio pudding mix
1/2 cup Hershey's syrup
Blend cake mix, eggs, OJ, oil and pudding. Beat one minute on low to blend, then 3 minutes on high.
Pour 2/3 of the batter into a greased and floured bundt pan. Add the chocolate syrup to the remainder of batter, blend well and gently pour on tip of the other batter; marble the mixture as for marble cake.
Bake at 350 for one hour, or until springs back when touched. Cool 10-15 minutes in pan before removing.
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Preheat oven to 350 degrees F. In large mixing bowl, combine cake mix, pudding mix, water, orange juice and oil. Beat on medium speed of an electric mixer for 2 minutes or until mixture is smooth. Add eggs, one at a time, beating well after each addition. Grease a 12 cup Bundt pan (or tube pan) generously with shortening. Dust with flour and shake out excess.
By Robin from Washington, IA
