Red Cabbage with Pork and Apples

Ingredients

• 1 Tbsp. oil
• 1 med onion sliced
• 4 thick sliced pork chops
• 1 (2 lb) red cabbage shredded
• 2 chicken bouillon cubes (dissolved in 1 c.hot water)
Advertisement


• 2 small apples (peeled, cored, and cubed)
• 2 Tbsp. vinegar
• 1/2 tsp. caraway seed
• 1/4 cups + 2 tbsp sugar
• 3/4 tsp. salt
• 1/8 tsp. pepper
• 1 1/2 lbs. potatoes (peeled and sliced 1/2 in. thick.) cooked

Directions

Heat oil, add onion and saute 3 minutes. Add pork, saute 2 minutes. Add cabbage, saute 7 minutes. Add remainder except potatoes. Cover simmering for 30 minutes (stirring occasionally). Place potatoes on plate and cover with pork mixture.

By LRP from LOWELL, MASS.