Broccoli and Potatoes

• 1 - 10 oz. package chopped broccoli thawed and drained
• 8 oz. sour cream
• 1/4 - 1/2 cup chopped onions
• 2 lbs. frozen hash browns
• 2.8 oz. can Durkee Onions
• 16 oz. jar Cheese Whiz
• 1 can cream of mushroom soup
• 1/2 stick (1/4 cup) softened margarine

Directions

Microwave together cheese, margarine, soup and sour cream for 2 min. (Stir after 1 min.) Then microwave 1 min. at 50% power, stir. Mix in baking pan (can be sprayed first with non-stick cooking spray) the hash browns, broccoli and chopped onions. Pour cheese mixture over and mix well.

Sprinkle Durkee Onions over top and bake at 350 for 45 min. for metal pan.

Glass pan: bake at 375 for approx. 1 hour; loosely cover with foil for last 10 min.

By Maryeileen from Brooklyn OH